Let Our Family Take Care Of Yours 

An Bhialann is a family owned and family operated steak & seafood restaurant in the heart of busy Ranelgh village.

An Bhialann.Photo: Tony Gavin 19/12/2013

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An Bhialann.Photo: Tony Gavin 19/12/2013

About Us

About Us

Private dining upstairs

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An Bhialann.Photo: Tony Gavin 19/12/2013

From The Sea

Appetisers


 

Dill Scented Seafood chowder

Served with brown bread

€8.95

Grilled Mackerel Fillet

Served with warm salad nicoise and lemon dressing

€7.95

Mussels & Garlic Bread

Mussels in a white wine, garlic & shallot broth, served with garlic bread.

€8.95

Pan Seared Scallops

Black pudding, Lardons, dressed leaves

€13.95

 

Mains


 

Mussels & Garlic Bread

Mussels in white wine, garlic & shallot broth.

Served with garlic bread.

€16.95

Pan Fried Seabass Fillets

Sauté leeks & spinach, chorizo cream sauce

€21.95

Crispy Beer battered Cod

With hand-cut chips, dressed garden salad and tartar sauce

€19.95

Pan Fried John Dory

Served with colcannon mash and a chive burre blanc

€22.95

Cod Fillet

Carrot and cumin puree, sauté spinach and lemon burre blanc

€20.95

Poached whole Lobster

Sauté spinach, green beans, warmed Garlic Butter

€29.00

From The Land

Appetisers


 

Homemade Soup of the Day

Served with brown bread

€5.95

Buffalo Chicken Wings

Served with blue cheese dip and celery sticks

€8.95

Charcuterie Plate                     

Olives, sundried tomatoes, serrano ham, chorizo, pancetta with ciabatta bread    

€10.95

House Made Chicken Liver Pâté

Served with Cumberland sauce and warm bread

€6.95

Golden Fried Three Cheese Plate

Brie, Blue and Goats cheese in a golden breadcrumb coating with tomato relish & pesto drizzled leaves

€7.95


 

Mains


 

8oz Fillet Steak

Roast chestnut mushroom, roast tomato and creamed broccoli

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€25.95

10oz Fillet Steak

Roast chestnut mushroom, roast tomato and creamed broccoli

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€28.95

10oz Striploin Steak

Roast chestnut mushroom, roast tomato and creamed broccoli

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€23.95

A Bhialann Surf & Turf

8oz Fillet Steak with pan fried Prawns & Crab Claws drizzled with Garlic Butter.

Roast chestnut mushroom, roast tomato and creamed broccoli

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€29.95

Gourmet Surf & Turf for two

2 x 6oz Fillet Steak, each served with poached Lobster tail & claw, drizzled with Garlic Butter. Roast chestnut mushroom, roast tomato and creamed broccoli

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€58.00

 

Rack of Irish Lamb

Served with green beans and rosemary jus.

€24.95

Breast of Barbarie Duck

Celeriac mash, wilted spinach, cranberry & maple jus

€21.95

Supreme of Irish Chicken

Served with creamed bacon & cabbage with red wine jus

€19.95

Vegetarian Dish of the Day

€18.95

 

Menu subject to change, last updated May 2016

 

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An Bhialann.Photo: Tony Gavin 19/12/2013