Let Our Family Take Care Of Yours 

An Bhialann is a family owned and family operated steak & seafood restaurant in the heart of busy Ranelgh village.

An Bhialann.Photo: Tony Gavin 19/12/2013

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An Bhialann.Photo: Tony Gavin 19/12/2013

About Us

About Us

Private dining upstairs

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An Bhialann.Photo: Tony Gavin 19/12/2013

From The Sea

Appetisers


 

Dill Scented Seafood chowder

Served with brown bread

€8.95

Grilled Mackerel Fillet

Served with warm salad nicoise and lemon dressing

€7.95

Mussels & Garlic Bread

Mussels in a white wine, garlic & shallot broth, served with garlic bread.

€8.95

Deep Fried Calamari

Served with sweet chilli sauce, mixed baby leaf and drizzled with lemon oil

€9.95

 

Mains


 

Mussels & Garlic Bread

Mussels in white wine, garlic & shallot broth.

Served with garlic bread.

€16.95

Pan Fried Seabass Fillets

Sauté leeks & spinach, chorizo cream sauce

€21.95

Crispy Beer battered Cod

With hand-cut chips, dressed garden salad and tartar sauce

€19.95

Pan Fried Fillet of Hake

Served with colcannon mash and a chive burre blanc

€22.95

 

Poached whole Lobster

Sauté spinach, green beans, warmed Garlic Butter

€29.00

From The Land

Appetisers


 

Homemade Soup of the Day

Served with brown bread

€5.95

Buffalo Chicken Wings

Served with blue cheese dip and celery sticks

€8.95

Classic Caesar Salad                      

Baby gem lettuce, crispy bacon, parmesan shavings, croutons and Caesar dressing

€10.95

House Made Chicken Liver Pâté

Served with Cumberland sauce and warm bread

€6.95

Golden Fried Three Cheese Plate

Brie, Blue and Goats cheese in a golden breadcrumb coating with tomato relish & pesto drizzled leaves

€7.95


 

Mains


 

8oz Fillet Steak

Served with spinach & mushroom Wellington.

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€25.95

10oz Fillet Steak

Served with spinach & mushroom Wellington.

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€28.95

10oz Striploin Steak

Served with spinach & mushroom Wellington.

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€23.95

A Bhialann Surf & Turf

8oz Fillet Steak with pan fried Prawns & Crab Claws drizzled with Garlic Butter.

Served with spinach & mushroom Wellington.

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€29.95

Gourmet Surf & Turf for two

2 x 6oz Fillet Steak, each served with poached Lobster tail & claw, drizzled with Garlic Butter. Served with spinach & mushroom Wellington.

Choice of Béarnaise sauce, Peppered sauce or Red wine jus.

€58.00

10 oz Gourmet Rib Eye Burger

Topped with bacon, mature cheddar cheese, caramelised onions. served with house tomato relish, hand-cut chips and side salad

€20.95

Confit of Pork Belly

Crispy crackling, creamed potato and a cider & thyme jus

€22.95

Breast of Barbarie Duck

Saute Bok Choi & Spinach with a star anise and ginger sauce

€21.95

Supreme of Irish Chicken

Served with creamed bacon & cabbage with red wine jus

€19.95

Vegetarian Dish of the Day

€18.95

 

Menu subject to change, last updated October 2016

(tables of six or more guests will be charged service at 12.5%)

 

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An Bhialann.Photo: Tony Gavin 19/12/2013