An Bhialann.Photo: Tony Gavin 19/12/2013



Homemade Soup of the Day

Served with brown bread


Dill Scented Seafood chowder

Served with brown bread


Buffalo Chicken Wings

Served with blue cheese dip and celery sticks


Grilled Mackerel Fillet

Served with warm salad nicoise and lemon dressing


Mussels & Garlic Bread

Mussels in a white wine, garlic & shallot broth, served with garlic bread.


Classic Caesar Salad             

Baby gem lettuce, crispy bacon, parmesan shavings, croutons and caesar dressing


House Made Chicken Liver Pâté

Served with Cumberland sauce and warm bread


Golden Fried Three Cheese Plate

Brie, Blue and Goats cheese in a golden breadcrumb coating with tomato relish & pesto drizzled leaves


Deep fried Calamari

Served with sweet chilli sauce, mixed baby leaf and drizzled with lemon oil


Main Course

Chargrilled Steaks

All Steak are garnished with a spinach & mushroom wellington

and a choice of Béarnaise sauce, Peppered sauce or Red wine jus.

8oz Fillet Steak


10oz Fillet Steak


10oz Striploin Steak


An Bhialann Surf & Turf

8oz Fillet Steak with pan fried Prawns & Crab Claws drizzled with Garlic Butter.


Gourmet Surf & Turf for two

2 x 6oz Fillet Steak, each served with poached Lobster tail & claw, drizzled with Garlic Butter.


Meat, Seafood & Vegertarian Dishes

Mussels & Garlic Bread

Mussels in white wine, garlic & shallot broth.

Served with garlic bread.


10 oz. Gourmet Rib eye Burger

Topped with bacon, mature chedder cheese & caramelised onions. Served with house relish, hand cut chips and dressed garden salad


Breast of Barbarie Duck

Saute Bok Choi & spinach with a star anise and ginger sauce


Pan Fried Seabass Fillets

Sauté leeks & spinach, chorizo cream sauce


Crispy Beer battered Cod

With hand-cut chips, dressed salad and tartar sauce


Pan fillet of Hake

Served with colcannon mash and a chive burre blanc


Confit of Pork Belly

Crispy crackling, creamed potato, cider & thyme jus


Supreme of Irish Chicken

Served with creamed bacon & cabbage with red wine jus


Vegetarian Dish of the Day


Poached whole Lobster

Sauté spinach, green beans, warmed Garlic Butter



(for every 2 guests, we offer 1 complimentary side, please choose from the list below)

Handcut chips, mashed potato, dressed garden salad, onion ring, steamed vegetables, garlic potatoes or sauté onions.


 (Menu subject to change. Last updated October 2016)

(tables of six or more guests will be charged service at 12.5%)

Request a Table

An Bhialann.Photo: Tony Gavin 19/12/2013