An Bhialann.Photo: Tony Gavin 19/12/2013

Appetisers 

 

Homemade Soup of the Day

Served with brown bread

€5.95

Dill Scented Seafood chowder

Served with brown bread

€8.95

Buffalo Chicken Wings

Served with blue cheese dip and celery sticks

€8.95

Grilled Mackerel Fillet

Served with warm salad nicoise and lemon dressing

€7.95

Mussels & Garlic Bread

Mussels in a white wine, garlic & shallot broth, served with garlic bread.

€8.95 

Classic Caesar Salad             

Baby gem lettuce, crispy bacon, parmesan shavings, croutons and caesar dressing

€10.95

House Made Chicken Liver Pâté

Served with Cumberland sauce and warm bread

€6.95

Golden Fried Three Cheese Plate

Brie, Blue and Goats cheese in a golden breadcrumb coating with tomato relish & pesto drizzled leaves

€7.95

Deep fried Calamari

Served with sweet chilli sauce, mixed baby leaf and drizzled with lemon oil

€9.95

Main Course

Chargrilled Steaks

All Steak are garnished with a spinach & mushroom wellington

and a choice of Béarnaise sauce, Peppered sauce or Red wine jus.

8oz Fillet Steak

€25.95

10oz Fillet Steak

€28.95

10oz Striploin Steak

€23.95

An Bhialann Surf & Turf

8oz Fillet Steak with pan fried Prawns & Crab Claws drizzled with Garlic Butter.

€29.95

Gourmet Surf & Turf for two

2 x 6oz Fillet Steak, each served with poached Lobster tail & claw, drizzled with Garlic Butter.

€58.00

Meat, Seafood & Vegertarian Dishes

Mussels & Garlic Bread

Mussels in white wine, garlic & shallot broth.

Served with garlic bread.

€16.95

10 oz. Gourmet Rib eye Burger

Topped with bacon, mature chedder cheese & caramelised onions. Served with house relish, hand cut chips and dressed garden salad

€24.95

Breast of Barbarie Duck

Saute Bok Choi & spinach with a star anise and ginger sauce

€21.95

Pan Fried Seabass Fillets

Sauté leeks & spinach, chorizo cream sauce

€21.95

Crispy Beer battered Cod

With hand-cut chips, dressed salad and tartar sauce

€19.95

Pan fillet of Hake

Served with colcannon mash and a chive burre blanc

€22.95

Confit of Pork Belly

Crispy crackling, creamed potato, cider & thyme jus

€22.95

Supreme of Irish Chicken

Served with creamed bacon & cabbage with red wine jus

€19.95

Vegetarian Dish of the Day

€18.95

Poached whole Lobster

Sauté spinach, green beans, warmed Garlic Butter

€29.00

Sides

(for every 2 guests, we offer 1 complimentary side, please choose from the list below)

Handcut chips, mashed potato, dressed garden salad, onion ring, steamed vegetables, garlic potatoes or sauté onions.

€4.00

 (Menu subject to change. Last updated October 2016)

(tables of six or more guests will be charged service at 12.5%)

Request a Table

An Bhialann.Photo: Tony Gavin 19/12/2013